Dinner for 8

Chipotle Sofritas Tortilla Casserole

Name: Chipotle Sofritas Tortilla Casserole
Total time: 55 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 batch blender enchilada sauce + a pinch of extra salt and 2-3 chipotle peppers; 16 oz tofu; 1 tbsp oil; 20 4-inch round corn tortillas; 3 cups cheese; cilantro (optional); magic green sauce for serving (optional)

Crumble tofu into chipotle enchilada sauce, layer it with tortillas and cheese, and bake until hot and melted.

$1.73per serving $

55 minstart to table

8servings

Mexican Vegetarian Budget Family Dinners Cold-weather comfort Winter

Ingredients

1 batch blender enchilada sauce + a pinch of extra salt and 2-3 chipotle peppers
16 oz tofu
1 tbsp oil
20 4-inch round corn tortillas
3 cups cheese
cilantro (optional)
magic green sauce for serving (optional)

Steps

Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
Crumble the tofu into a skillet with one tablespoon oil and cook over medium heat for 8 minutes.
Stir the tofu into the enchilada sauce with the extra salt and chipotle peppers.
Layer sauce, tortillas, tofu mixture, and cheese in the baking dish, ending with cheese.
Cover the dish with foil and bake for 20 minutes.
Uncover and bake for 10 more minutes, until the cheese melts and the casserole is hot.

Main ingredient on sale this week? See what to make with tofu on sale.