Dessert for 4

Cinnamon Creme Brulee

Name: Cinnamon Creme Brulee
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups 1/2 quart heavy cream; 5 egg yolks; 1/2 cup sugar (optional); 1 tsp vanilla extract or 1 vanilla bean; 1/2 tsp ground cinnamon; 1/8 tsp salt

Creamy cinnamon custards bake in a water bath, cool briefly, and finish under heat with a crisp sugar topping.

Typical price

$5.48for 4 servings

$1.37 per serving$5.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: kitchenswagger.com

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Heavy cream$0.22/oz typical	17 oz	$3.65Typical price
Eggs$0.30 each typical	5	$1.50Typical price
Total for the servings shown		$5.48

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 cups 1/2 quart heavy cream
5 egg yolks
1/2 cup sugar (optional)
1 tsp vanilla extract or 1 vanilla bean
1/2 tsp ground cinnamon
1/8 tsp salt

Steps

Heat the oven to 325 F and place four ramekins in a 9-by-13-inch baking pan.
Warm the cream, vanilla, cinnamon, and salt in a saucepan over medium heat until steaming.
Whisk the egg yolks with half the sugar in a bowl, then slowly whisk in the warm cream.
Pour the mixture into the ramekins and add hot water to the pan halfway up their sides.
Bake for 30 minutes until the centers are just set, then cool for 10 minutes.
Sprinkle the remaining sugar over the custards and broil for 2 minutes until browned.