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Dinner for 6

Classic Meatloaf

Ground beef mixes with eggs, milk, crackers, onion, and sage, then bakes under a sweet ketchup glaze.

$0.96per serving $
75 minstart to table
6servings

AmericanBudgetFamilyDinnersCold-weather comfort

Ingredients

  • 2 large eggs
  • 3/4 cup 2% milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 tsp salt
  • 1/2 tsp rubbed sage
  • 1 dash pepper
  • 3/4 lb lean ground beef
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 tsp worcestershire sauce

Steps

  1. Whisk the eggs and milk in a large bowl, then stir in the crushed crackers, onion, salt, sage, and pepper.
  2. Add the ground beef and mix gently until combined, then shape it into a loaf in a 9-by-5-inch loaf pan.
  3. Bake at 350 F for 50 minutes.
  4. Stir the ketchup, brown sugar, and Worcestershire sauce in a small bowl.
  5. Spread the sauce over the loaf and bake for 10 to 15 minutes more until the center reaches 160 F.
  6. Rest the meatloaf for 10 minutes before slicing.

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