Dessert for 8
Coffee Ice Cream
Coconut milk, coffee, sugar, and extracts freeze into a creamy coffee ice cream with shredded coconut.
Typical price
$2.18for 4 servings
$0.55 per serving$2.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 450 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 28 oz | $3.92Typical price |
| Shredded coconut$0.30/oz typical | 0.75 oz | $0.23Typical price |
| Total for the servings shown | $4.36 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 2 cans (14 oz) full fat coconut milk
- 1 tsp vanilla extract
- 1/2 tsp coconut extract
- 1/2 cup coconut sugar
- 1/4 cup unsweetened shredded coconut
Steps
- Whisk the coconut milk, coffee, coconut sugar, vanilla, and coconut extract in a saucepan.
- Heat the mixture over medium-low heat for 5 minutes, stirring until the sugar dissolves.
- Cool the mixture for 20 minutes, then stir in the shredded coconut.
- Pour the mixture into a shallow freezer-safe pan and freeze for 2 hours.
- Stir the partially frozen mixture vigorously, then freeze it for 4 more hours.
- Let the ice cream stand at room temperature for 10 minutes before scooping.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537