Salefork
Home / Recipes / Mediterranean

Side dishe for 6

Cold Green Bean Salad

Fresh green beans and crisp vegetables combine with chickpeas in a tangy lime and basil dressing.

$0.72per serving $
12 minstart to table
6servings

MediterraneanVegetarianDairy-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 8 oz fresh green beans
  • 1 red bell pepper
  • 1/2 a large english seedless cucumber
  • 2/3 cup shredded carrots
  • 15 oz can chickpeas
  • 1/2 cup avocado oil
  • 1/4 cup red wine vinegar
  • 2 1/2 tbsp chopped fresh basil
  • 2 tbsp raw honey
  • 1 tbsp fresh lime juice
  • 1 pinch salt

Steps

  1. Trim the green beans, dice the bell pepper and cucumber, and place them in a large bowl.
  2. Add the carrots and drained chickpeas to the bowl.
  3. Whisk the avocado oil, vinegar, basil, honey, lime juice, and salt in a small bowl.
  4. Pour the dressing over the vegetables and toss for 3 minutes until well coated.

Main ingredient on sale this week? See what to make with canned beans on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian Mediterranean 30-minute side dishes 87Vegetarian Mediterranean No-cook side dishes 70Dairy-free Mediterranean 30-minute side dishes 31No-cook 30-minute side dishes 583