Appetizer for 4

Crab Balls

Name: Crab Balls
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb lump crab meat; 1/2 cup fresh bread crumbs; 1 large egg; 1/4 cup mayonnaise; 2 tsp parsley; 1 tsp old bay seasoning; 1/4 tsp black pepper; 1 tbsp lemon juice; 3 tbsp red bell pepper; vegetable oil for frying (optional)

Crab, breadcrumbs, egg, mayonnaise, and seasonings form chilled balls that fry until browned and hot in the center.

$3.44per serving $$

90 minstart to table

4servings

American Dairy-free Appetizers Snacks

Ingredients

1 lb lump crab meat
1/2 cup fresh bread crumbs
1 large egg
1/4 cup mayonnaise
2 tsp parsley
1 tsp old bay seasoning
1/4 tsp black pepper
1 tbsp lemon juice
3 tbsp red bell pepper
vegetable oil for frying (optional)

Steps

Mix the crab meat, breadcrumbs, egg, mayonnaise, parsley, Old Bay, pepper, lemon juice, and bell pepper.
Shape the mixture into small balls.
Cover and chill the crab balls for 60 minutes.
Heat 1/2 inch of oil in a large skillet to 350 F.
Fry the crab balls for 3 to 4 minutes, turning them gently, until browned and hot throughout.

Main ingredient on sale this week? See what to make with crab on sale.