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Dessert for 1

Cranberry Orange Bread

This moist quick bread combines tart cranberries, orange flavor, and nuts in a loaf baked until firm.

$3.21per serving $$
80 minstart to table
1servings

AmericanVegetarianDessertsThanksgiving on a budgetHolidayFallWinter

Ingredients

  • 2 tsp grated orange zest
  • 1/3 cup orange juice
  • 6 tbsp unsalted butter
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 3/4 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup coarsely chopped walnuts or pecans

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
  2. Melt the butter and let it cool slightly.
  3. Whisk the buttermilk, orange zest, orange juice, melted butter, and egg in a large bowl.
  4. Stir the flour, sugar, salt, cinnamon, baking powder, and baking soda into the wet mixture.
  5. Fold in the cranberries and nuts, then spread the batter in the prepared pan.
  6. Bake for 60 to 65 minutes, until a toothpick comes out clean and the center is firm.

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