Dinner for 4
Creamy pumpkin soup with sage
Canned pumpkin simmered with onion and broth, a cheap starter or light supper.
$1.64per serving $
30 minstart to table
4servings
AmericanBudgetFamilyGluten-freeVegetarianDinnersOne-potThanksgiving on a budgetHolidayFallWinter
Ingredients
- 30 oz Canned pumpkin
- 0.5 lb Onions
- 16 oz Broth or stock
- 8 oz Milk
- 1 oz Butter
From the pantry: Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.
Steps
- Cook the chopped onion in the butter for 5 minutes.
- Add the pumpkin, broth and spices and simmer 10 minutes.
- Stir in the milk and heat through.
- Blend smooth if you want and season.
Main ingredient on sale this week? See what to make with canned pumpkin on sale.
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