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Appetizer for 8

Crispy Buffalo Wings

Chicken wings bake with garlic and baking powder until crisp, then are coated with a buttery Buffalo sauce.

$1.41per serving $
60 minstart to table
8servings

AmericanGluten-freeBudgetAppetizersSnacksGame day

Ingredients

  • 3 lb chicken wings
  • 1 tbsp baking powder
  • 1 tsp fine sea salt
  • 2 tsp garlic powder
  • 1/4 cup unsalted butter
  • 1/4 cup franks original red hot sauce
  • 1 tbsp granulated sugar

Steps

  1. Heat the oven to 425 F and line a large baking sheet with foil.
  2. Toss the chicken wings with baking powder, salt, and garlic powder.
  3. Arrange the wings on the baking sheet and bake for 45 to 50 minutes, turning once, until they reach 165 F.
  4. Melt the butter in a small saucepan over low heat.
  5. Stir in the hot sauce and sugar, then toss the sauce with the baked wings.

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