Appetizer for 4
Crispy Fried Onions
Thin yellow onions soak in buttermilk, coat with seasoned flour, and fry in hot oil until crisp and golden.
$0.43per serving $
40 minstart to table
4servings
Ingredients
- 1 lb yellow onions
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp salt (optional)
- 1/2 tsp black pepper
- vegetable oil (optional)
Steps
- Slice the onions into thin rings and soak them in buttermilk for 20 minutes.
- Stir the flour, salt, and pepper together in a shallow bowl.
- Heat 2 inches of oil to 350 F in a 5-quart pot.
- Dredge small batches of onions in the flour mixture and shake off excess.
- Fry each batch for 2 to 4 minutes, turning once, until golden and crisp.
- Drain the onions on a clean rack or paper towels.
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