Dinner for 6

Crispy Smashed Potatoes with garlic

Name: Crispy Smashed Potatoes with garlic
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb baby yukon gold potatoes; 1 1/2 tsp kosher salt; 3 tbsp extra-virgin olive oil; 2 tsp granulated garlic; 3 tbsp minced fresh herbs; 1/2 cup garlic aioli (optional)

Baby potatoes simmer until tender, flatten with a gentle press, and roast with garlic, herbs, and olive oil.

$0.32per serving $

55 minstart to table

6servings

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Family Appetizers Dinners Snacks Thanksgiving on a budget

Ingredients

1 1/2 lb baby yukon gold potatoes
1 1/2 tsp kosher salt
3 tbsp extra-virgin olive oil
2 tsp granulated garlic
3 tbsp minced fresh herbs
1/2 cup garlic aioli (optional)

Steps

Heat the oven to 450 F and line a large baking sheet with oil.
Boil the potatoes in salted water for 15 minutes, until tender when pierced.
Drain the potatoes, place them on the baking sheet, and gently smash each one flat.
Brush the potatoes with olive oil and sprinkle them with granulated garlic, herbs, and salt.
Roast for 25 minutes, turning once, until the edges are crisp and browned.
Serve with the listed garlic aioli if desired.