Dinner for 9

Crock Pot Borracho Beans

Name: Crock Pot Borracho Beans
Total time: 250 min
Yield: 9 servings
Cuisine: Mexican
Ingredients: 1 lb dry pinto beans; 1 12-ounce mexican lager beer; 6 cups water; 8 oz bacon; 1 large white onion; 2 jalapeños; 4 cloves garlic; 2 tsp ground cumin; 1 tsp ground chili powder; 1 tsp ground coriander; 1 tsp dried oregano; 2 bay leaves; 1/2 cup chopped cilantro; 2 scallions; 1 tbsp kosher salt

Pinto beans slow-cook with beer, bacon, onion, peppers, garlic, and warm spices until tender and flavorful.

$0.96per serving $

250 minstart to table

9servings

Mexican Dairy-free Budget Family Dinners Slow cooker

Ingredients

1 lb dry pinto beans
1 12-ounce mexican lager beer
6 cups water
8 oz bacon
1 large white onion
2 jalapeños
4 cloves garlic
2 tsp ground cumin
1 tsp ground chili powder
1 tsp ground coriander
1 tsp dried oregano
2 bay leaves
1/2 cup chopped cilantro
2 scallions
1 tbsp kosher salt

Steps

Cook the bacon in a skillet over medium heat for 8 minutes, then drain it briefly.
Rinse the pinto beans and place them in a slow cooker with the bacon, beer, water, onion, jalapeños, garlic, cumin, chili powder, coriander, oregano, bay leaves, and salt.
Cover and cook on high for 4 hours, or until the beans are tender and the bacon reaches 145 F.
Stir in the cilantro and scallions, then cook uncovered for 2 minutes.
Remove the bay leaves and season with pepper before serving.

Main ingredient on sale this week? See what to make with bacon on sale.