Dessert for 15
Dulce de Leche Sweet Rolls
Soft cardamom rolls rise around cream cheese and dulce de leche, bake golden, and finish with coconut frosting.
$4.51for 4 servings
$1.13 per serving$4.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com
- 100 minstart to table
- Involveddifficulty
- 15servings as written
- $typical cost tier
Latin AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Evaporated or condensed milk$0.14/oz typical | 13 oz | $1.88Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Coconut milk$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Shredded coconut$0.30/oz typical | 3 oz | $0.90Typical price |
| Total for the servings shown | $16.93 | |
Pantry staples you likely have
FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepperDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 4 cups all-purpose flour
- 1 cup warm whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 2 1/4 tsp active-dry yeast
- 1 1/4 tsp kosher salt
- 1 tsp ground cardamom
- 8 tbsp 1 stick unsalted butter
- 8 oz cream cheese
- 1 cans (13 2/5 oz) nestle la lechera dulce de leche
- 1 cup chopped walnuts (optional)
- 8 tbsp 1 stick unsalted butter
- 2 cups powdered sugar
- 1/2 tsp kosher salt
- 1/4 cup full-fat coconut milk
- 1/2 tsp coconut extract (optional)
- 1 cup coconut flakes
Steps
- Stir the warm milk, sugar, yeast, eggs, flour, salt, cardamom, and butter into a soft dough.
- Knead the dough on a lightly floured surface for 8 minutes, then let it rise in a covered bowl for 30 minutes.
- Roll the dough into a rectangle, spread it with cream cheese and dulce de leche, and add the walnuts.
- Roll the dough tightly, cut it into 15 pieces, and arrange them in a greased 9-by-13-inch pan.
- Let the rolls rise for 15 minutes, then bake at 350 F for 25 minutes, until golden and cooked through.
- Beat the butter, powdered sugar, salt, coconut milk, and coconut extract until smooth.
- Spread the frosting over the warm rolls and sprinkle on the coconut flakes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian Latin American desserts 34Latin American desserts 36




