Dinner for 4
Eomuk Guk
Korean fish cakes and radish simmer in anchovy broth with garlic, soy sauce, and scallions.
Typical price
$27.66for 4 servings
$6.91 per serving$27.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
KoreanDairy-freeLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.75 lb | $8.99Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Garlic$0.75 each typical | a little | $0.03Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| White fish (tilapia, cod, haddock)$6.99/lb typical | 2.5 lb | $17.48Typical price |
| Total for the servings shown | $27.66 | |
Pantry staples you likely have
Soy sauceSalt and pepper
Not included in the cost.
Ingredients
- 12 oz eomuk
- 8 oz korean radish
- 1 tsp minced garlic
- 1/2 tbsp soy sauce
- 1/2 tbsp soup soy sauce
- 1 scallion
- salt and pepper to taste (optional)
- 8 cups anchovy broth
Steps
- Cut the Korean radish into thin slices and cut the eomuk into bite-size pieces.
- Bring the anchovy broth to a boil in a large pot over medium-high heat.
- Add the radish, reduce the heat, and simmer for 25 minutes.
- Stir in the eomuk, garlic, soy sauces, salt, and pepper, then simmer for 10 minutes.
- Add the scallion and cook the soup for 5 more minutes.
Swaps
- White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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Dairy-free Korean dinners 99High-protein Korean dinners 41Korean dinners 103