Dessert for 8

Garlic Parmesan Breadsticks

Name: Garlic Parmesan Breadsticks
Total time: 40 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 tbsp active dry yeast; 1 1/2 cups very warm water; 2 tbsp sugar; 1/2 tsp salt; 3 1/4 cups flour; 1/2 cup butter; 1/4 cup powdered parmesan cheese; 1 tbsp garlic powder; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried marjoram; 1 tsp dried parsley; 1 tsp salt

These soft breadsticks rise briefly, bake until golden, and finish with melted butter, garlic, herbs, and parmesan.

$0.26per serving $

40 minstart to table

8servings

Italian Vegetarian Budget Desserts

Ingredients

1 tbsp active dry yeast
1 1/2 cups very warm water
2 tbsp sugar
1/2 tsp salt
3 1/4 cups flour
1/2 cup butter
1/4 cup powdered parmesan cheese
1 tbsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1 tsp dried marjoram
1 tsp dried parsley
1 tsp salt

Steps

Stir yeast, warm water, and sugar in a large bowl, then rest for 5 minutes.
Mix in salt and flour, then knead until a soft dough forms.
Cover the dough and let it rise in a warm place for 10 minutes.
Shape the dough into breadsticks on a greased baking sheet and rest for 5 minutes.
Bake at 400 F for 15 minutes, then brush with melted butter and sprinkle with garlic salt, herbs, and parmesan.