Dessert for 6

Ginger Broccoli

Name: Ginger Broccoli
Total time: 20 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 1/2 lb broccoli; 1 1/2 tbsp dark sesame oil; 3 tbsp soy sauce; 1 tbsp ground ginger; 2 tsp brown sugar; 4 tbsp water

Broccoli steams in a covered skillet, then cooks briefly with ginger, soy sauce, sesame oil, and brown sugar.

Typical price

$2.60for 4 servings

$0.65 per serving$2.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Chinese Vegetarian Vegan Dairy-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Broccoli$1.99/lb typical	1.5 lb	$2.98Typical price
Total for the servings shown		$3.90

Pantry staples you likely have

Asian sauces and pastesSoy sauceDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

1 1/2 lb broccoli
1 1/2 tbsp dark sesame oil
3 tbsp soy sauce
1 tbsp ground ginger
2 tsp brown sugar
4 tbsp water

Steps

Cut the broccoli into florets and place them in a large skillet with the water.
Cover the skillet and steam the broccoli over medium heat for 7 minutes.
Stir the sesame oil, soy sauce, ginger, and brown sugar together in a small bowl.
Pour the sauce over the broccoli, cover, and cook for 5 minutes.
Uncover and stir for 3 minutes until the broccoli is tender and coated.