Dinner for 4

Greek chicken thighs with lemon rice and cucumber

Name: Greek chicken thighs with lemon rice and cucumber
Total time: 40 min
Yield: 4 servings
Ingredients: 2.5 lb Chicken thighs, bone-in or boneless (bone-in); 11 oz Rice; 2 Lemons and limes; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (oregano); 1 Garlic; 2 oz Olive and cooking oil; 1 Cucumbers; 3 oz Feta or goat cheese; 0.5 lb Fresh tomatoes; 1 oz Salt and pepper

Oregano and lemon chicken with a cool cucumber side.

$3.02per serving

40 minstart to table

4servings

Family High-protein Gluten-free Dinners Summer grilling Spring

Ingredients

2.5 lb Chicken thighs, bone-in or boneless (bone-in)
11 oz Rice
2 Lemons and limes
1 Garlic
1 Cucumbers
3 oz Feta or goat cheese
0.5 lb Fresh tomatoes

From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (oregano), Olive and cooking oil, Salt and pepper.

Steps

Marinate the thighs in lemon juice, oil, garlic, oregano and salt for 15 minutes.
Grill over medium heat, lid down, 30 to 35 minutes, turning, until 175 F inside (or roast at 425 F for 35 minutes).
Cook the rice, adding lemon zest and salt.
Toss diced cucumber, tomato and feta with a little oil.
Serve chicken over rice with the salad.

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