Dinner for 4

Grilled Fish Tacos

Name: Grilled Fish Tacos
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears fresh sweet corn; 1/2 red onion; 2 red chiles or jalapeños; 1/4 cup thinly sliced fresh basil; 1/4 cup chopped cilantro; 2 tbsp freshly squeezed lime juice; 1 tbsp olive oil; 1 tsp kosher salt; 1 lb fresh flaky white fish; 1 tsp ground coriander; 1 1/2 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 tsp ground cayenne; 2 tsp olive oil; 9 corn tortillas

White fish grills with smoky spices while corn, chiles, and herbs make a fresh salsa for warm tortillas.

$3.61per serving $$$

30 minstart to table

4servings

Mexican Dairy-free High-protein Family Lunches Dinners Grill Summer grilling Summer

Ingredients

4 ears fresh sweet corn
1/2 red onion
2 red chiles or jalapeños
1/4 cup thinly sliced fresh basil
1/4 cup chopped cilantro
2 tbsp freshly squeezed lime juice
1 tbsp olive oil
1 tsp kosher salt
1 lb fresh flaky white fish
1 tsp ground coriander
1 1/2 tsp smoked paprika
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp ground cayenne
2 tsp olive oil
9 corn tortillas

Steps

Heat an outdoor grill or grill pan to medium-high heat.
Grill the corn and chiles for 8 to 10 minutes, turning often, then cool briefly.
Cut the corn from the cobs and chop the chiles, then mix them with onion, basil, cilantro, lime juice, olive oil, and salt.
Mix the coriander, smoked paprika, salt, pepper, and cayenne, then rub the mixture over the fish with olive oil.
Grill the fish for 3 to 5 minutes per side until it flakes easily and reaches 145 F.
Warm the tortillas on the grill for 30 seconds per side and fill them with fish and salsa.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.