Dinner for 4
Grilled Five Spice Flank Steak
Flank steak marinates with hoisin and five-spice seasoning, then grills until tender and slices across the grain.
$3.40per serving $$
80 minstart to table
4servings
AmericanDairy-freeFamilyLunchesDinnersGrillSummer grillingBack to schoolSummer
Ingredients
- 1 1/2 lb flank steak
- 1 tsp kosher salt
- 1/2 cup hoisin sauce (optional)
- 1 tbsp chinese five-spice powder
- 1 bag (13 oz) asian salad kit with sesame dressing
- 1 tbsp sesame seeds (optional)
Steps
- Rub the flank steak with salt, hoisin sauce, and five-spice powder, then cover and chill for 60 minutes.
- Heat a grill to 450 F and lightly oil the grates.
- Grill the steak for 5 to 7 minutes per side, until it reaches 145 F.
- Rest the steak on a cutting board for 10 minutes.
- Toss the salad kit with its sesame dressing and sesame seeds.
- Slice the steak thinly across the grain and serve with the salad.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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