Dinner for 4
Grilled Ribeye Steak
Ribeye steaks are seasoned with salt, pepper, and rosemary, then grilled until browned, juicy, and safely cooked.
$5.90per serving $$$
15 minstart to table
4servings
AmericanDairy-freeGluten-freeLow-carbFamilyDinnersGrillSummer grillingSummer
Ingredients
- 2 ribeye steaks
- 1 1/2 tsp sea salt
- 1/2 tsp black pepper
- 3 sprigs fresh rosemary
- chimichurri sauce (optional)
Steps
- Heat an outdoor grill to high, about 450 F.
- Season both sides of the steaks with salt and pepper, then press rosemary leaves onto them.
- Grill the steaks for 4 to 5 minutes per side, until the thickest part reaches 145 F.
- Rest the steaks for 5 minutes before serving with chimichurri sauce if desired.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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Dairy-free American 30-minute dinners 364Gluten-free American 30-minute dinners 318Low-carb American 30-minute dinners 235Dairy-free American Grill dinners 121