Dinner for 4

Ham and potato bake with cheddar

Name: Ham and potato bake with cheddar
Total time: 60 min
Yield: 4 servings
Ingredients: 1 lb Ham (diced); 2 lb Potatoes; 6 oz Cheddar and shredded cheese; 8 oz Milk; 2 oz Flour; 2 oz Butter; 0.5 lb Onions; 1 oz Salt and pepper; 10 oz Frozen vegetables (broccoli)

Easy casserole to use up a ham.

$2.60per serving

60 minstart to table

4servings

Family Kid-friendly Budget Dinners Meal prep Cold-weather comfort Winter

Ingredients

1 lb Ham (diced)
2 lb Potatoes
6 oz Cheddar and shredded cheese
8 oz Milk
2 oz Butter
0.5 lb Onions
10 oz Frozen vegetables (broccoli)

From the pantry: Flour, Salt and pepper.

Steps

Heat the oven to 375 F and slice the potatoes thin.
Melt the butter, stir in flour and onion, then whisk in the milk until thick.
Layer potatoes, ham, broccoli and sauce in a baking dish, with cheese between the layers.
Cover with foil and bake 40 minutes, uncover and bake 15 more minutes.

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