Ingredients
- 1 kg ham bone / hock
- 1 1/4 cups long grain white rice
- 9 cups water
- salt & white pepper
- finely sliced green onion
- fried asian shallots / onions or something else crunchy (optional)
- sesame oil (optional)
Steps
- Place the ham bone and 9 cups water in a large pot, bring it to a boil, then simmer gently for 120 minutes.
- Remove the ham bone, add the rice to the broth, and simmer for 30 minutes until the rice is tender.
- Pull the meat from the bone, discard the bone, and return the meat to the pot.
- Season the soup with salt and white pepper, then stir in sliced green onion and heat for 10 minutes.
Main ingredient on sale this week? See what to make with ham on sale.
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