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Dinner for 8

Ham Potato Soup

Potatoes, ham, and vegetables simmer in a creamy milk broth thickened with butter and flour.

$0.95per serving $
40 minstart to table
8servings

AmericanBudgetFamilyLunchesDinnersHolidayCold-weather comfortWinter

Ingredients

  • 1/3 cup unsalted butter
  • 1 onion
  • 1 cup carrot
  • 1/2 cup diced celery
  • 3 cups potatoes
  • 4 cloves garlic
  • 1 1/2 cups cooked ham
  • 1/3 cup all-purpose flour
  • 2 cups low sodium chicken stock
  • 2 tsp chicken bouillon
  • 3 cups milk
  • 1/4 tsp salt
  • 1/4 tsp cracked pepper (optional)

Steps

  1. Dice the onion, carrot, celery, potatoes, and ham, and mince the garlic within 5 minutes.
  2. Melt the butter in a large pot over medium heat, then cook the onion, carrot, celery, and garlic for 8 minutes.
  3. Stir in the flour and cook for 2 minutes to form a smooth thickener.
  4. Gradually add the chicken stock and bouillon, then stir in the potatoes and simmer for 10 minutes.
  5. Add the milk, ham, salt, and pepper, then simmer gently for 10 minutes until the potatoes are tender.

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