Dinner for 8
Ham White Bean Soup
Ham, white beans, vegetables, and chicken stock simmer briefly for a hearty soup finished with parsley and black pepper.
$0.97per serving $
15 minstart to table
8servings
AmericanDairy-freeBudgetFamilyLunchesDinnersHolidayCold-weather comfortWinter
Ingredients
- 2 tbsp olive oil
- 1 onion
- 1 large carrot
- 1/2 cup finely chopped celery
- 4 cloves garlic
- 2 cups shredded cooked ham
- 1 1/2 quarts chicken stock or broth
- 2 bay leaves
- 3 tbsp chopped fresh flat-leaf parsley
- 4 canned white beans -- no salt added
- 1/2 tsp black pepper
- 1 pinch salt
Steps
- Heat the olive oil in a large pot over medium heat.
- Cook the onion, carrot, and celery for 4 minutes, until slightly softened.
- Stir in the garlic and cook for 1 minute.
- Add the ham, chicken stock, bay leaves, beans, pepper, and salt.
- Bring the soup to a simmer and cook for 8 minutes.
- Remove the bay leaves and stir in the parsley before serving.
Main ingredient on sale this week? See what to make with ham on sale.
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