Dinner for 6

Instant Pot Beef Stroganoff

Name: Instant Pot Beef Stroganoff
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tsp olive oil; 1 tbsp unsalted butter; 1 small onion; 3 cloves garlic; 6 oz mushrooms; 2 lb beef stew meat; salt and pepper (optional); 5 tbsp all-purpose flour; 4 cups low-sodium beef broth; 1 tbsp worcestershire sauce; 1 tsp dijon mustard; 12 oz wide egg noodles; 3/4 cup sour cream (optional); chopped fresh parsley (optional)

Beef, mushrooms, and noodles cook under pressure in a savory broth, then finish with a creamy sauce.

$3.64per serving $$$

35 minstart to table

6servings

American High-protein Family Dinners Instant Pot

Ingredients

2 tsp olive oil
1 tbsp unsalted butter
1 small onion
3 cloves garlic
6 oz mushrooms
2 lb beef stew meat
salt and pepper (optional)
5 tbsp all-purpose flour
4 cups low-sodium beef broth
1 tbsp worcestershire sauce
1 tsp dijon mustard
12 oz wide egg noodles
3/4 cup sour cream (optional)
chopped fresh parsley (optional)

Steps

Set a 6-quart pressure cooker to sauté, add the oil and butter, and cook the onion, garlic, and mushrooms for 4 minutes.
Toss the beef with flour, salt, and pepper, then brown it with the vegetables for 4 minutes.
Add the broth, Worcestershire sauce, and mustard, scrape the pot, and pressure-cook on high for 8 minutes.
Let the pressure release naturally for 8 minutes, then release any remaining pressure.
Set the cooker to sauté, add the noodles, and cook for 10 minutes until tender.
Stir in the sour cream and serve the stroganoff hot.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.