Dinner for 6

Instant Pot Chicken Biryani

Name: Instant Pot Chicken Biryani
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 chicken thighs; 2 cups basmati rice; 1 onion; 6 cloves garlic; 1 1/2 tbsp regular soy sauce; 2 cups unsalted chicken stock; 2 tbsp ghee or unsalted butter; 2 tsp garam masala; 1 tsp turmeric; 3 bay leaves; 1 star anise; 6 green cardamom pods; 1/2 tsp fine salt; 3/8 tsp cayenne pepper (optional); chopped cilantro

Chicken, basmati rice, onions, and warm spices pressure-cook together for a fragrant one-pot meal.

Typical price

$5.14for 4 servings

$1.29 per serving$5.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Indian Budget Family Lunches Dinners Instant Pot Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1.25 lb	$2.86Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	13 oz	$1.95Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$7.71

Pantry staples you likely have

Soy sauceDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

4 chicken thighs
2 cups basmati rice
1 onion
6 cloves garlic
1 1/2 tbsp regular soy sauce
2 cups unsalted chicken stock
2 tbsp ghee or unsalted butter
2 tsp garam masala
1 tsp turmeric
3 bay leaves
1 star anise
6 green cardamom pods
1/2 tsp fine salt
3/8 tsp cayenne pepper (optional)
chopped cilantro

Steps

Rinse the rice, slice the onion, and mince the garlic during 12 minutes of preparation.
Set a 6-quart Instant Pot to sauté, melt the ghee, and cook the onion, garlic, chicken, garam masala, and turmeric for 10 minutes.
Stir in the soy sauce, rice, stock, bay leaves, star anise, cardamom, salt, and cayenne.
Seal the pot and cook on high pressure for 8 minutes.
Let the pressure release naturally for 15 minutes, then release any remaining pressure and check that the chicken reaches 165 F.
Rest the biryani for 5 minutes, remove the whole spices, and stir in the cilantro.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.