Dinner for 4
Instant Pot Stuffed Peppers
Ground beef, mushrooms, tomatoes, and cooked rice fill peppers that cook under pressure with a melted cheese topping.
Typical price
$15.89for 4 servings
$3.97 per serving$15.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
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What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Rice$0.08/oz typical | 5 oz | $0.39Typical price |
| Ground beef$5.49/lb typical | 1 lb | $5.49Typical price |
| Mushrooms$0.40/oz typical | 3.5 oz | $1.40Typical price |
| Canned tomatoes$0.08/oz typical | 16 oz | $1.25Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Bell peppers$2.49/lb typical | 2.25 lb | $5.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 1 oz | $0.30Typical price |
| Mozzarella$0.30/oz typical | 1 oz | $0.30Typical price |
| Total for the servings shown | $15.89 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Soy sauceSalt and pepper
Not included in the cost.
Ingredients
- 3/4 cup cooked white rice
- 1 tbsp olive oil
- 1 lb ground beef
- 4 large cremini mushrooms
- 1 can (15 1/6 oz) diced tomatoes
- 1 tbsp tomato paste
- 6 cloves garlic
- 1 onion
- 1 tsp dried italian seasoning
- 1 tbsp regular soy sauce
- kosher salt
- freshly ground black pepper
- 6 bell peppers
- finely chopped parsley (optional)
- 1/4 cup smoked cheddar cheese
- 1/4 cup mozzarella cheese
Steps
- Set a 6-quart electric pressure cooker to sauté and heat the olive oil.
- Cook the beef, mushrooms, onion, and garlic for 8 minutes, until the beef reaches 160 F.
- Stir in the tomatoes, tomato paste, Italian seasoning, soy sauce, salt, pepper, and cooked rice.
- Cut the pepper tops off, fill the peppers, and place them on the pressure cooker rack with 1 cup water in the pot.
- Cook at high pressure for 8 minutes, then release the pressure naturally for 5 minutes before venting.
- Top the peppers with both cheeses and broil at 450 F for 3 to 5 minutes, until melted.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
Main ingredient on sale this week? See what to make with ground beef on sale.
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