Dinner for 8

Irish Beef Stew

Name: Irish Beef Stew
Total time: 315 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 1 1/2 lb beef roast; 1 tsp salt; 1/4 tsp ground black pepper; 2 onions; 4 carrots; 1 1/2 lb waxy potatoes; 1 tsp thyme; 3 cup water

Beef roast, onions, carrots, potatoes, and thyme simmer with water in a slow cooker until tender.

$1.72per serving $

315 minstart to table

8servings

British and Irish Dairy-free Gluten-free Budget Family Dinners Slow cooker Cold-weather comfort Winter

Ingredients

1 1/2 lb beef roast
1 tsp salt
1/4 tsp ground black pepper
2 onions
4 carrots
1 1/2 lb waxy potatoes
1 tsp thyme
3 cup water

Steps

Cut the beef into large pieces and season it with salt and pepper.
Put the beef, onions, carrots, potatoes, thyme, and water in a slow cooker.
Cover and cook on low for 5 hours and 15 minutes, until the beef reaches 145 F and is tender.
Stir the stew gently before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.