Dinner for 10

Jerk Chicken

Name: Jerk Chicken
Total time: 245 min
Yield: 10 servings
Cuisine: Caribbean
Ingredients: 10 bone-in skin on chicken pieces; 6 green onions; 4 cloves garlic; 2 habanero peppers; 1 1/2 inch piece ginger; 1/3 cup fresh lime juice; 1/4 cup soy sauce; 1 1/2 tbsp brown sugar; 1 tbsp fresh thyme leaves; 1 tsp freshly ground black pepper; 1 tsp ground allspice; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg

Chicken pieces marinate in a spicy blend of peppers, aromatics, citrus, and spices before roasting until safely cooked.

$2.08per serving $$

245 minstart to table

10servings

Caribbean Dairy-free Budget Family Dinners

Ingredients

10 bone-in skin on chicken pieces
6 green onions
4 cloves garlic
2 habanero peppers
1 1/2 inch piece ginger
1/3 cup fresh lime juice
1/4 cup soy sauce
1 1/2 tbsp brown sugar
1 tbsp fresh thyme leaves
1 tsp freshly ground black pepper
1 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg

Steps

Finely chop the green onions, garlic, habaneros, and ginger, then mix them with lime juice, soy sauce, sugar, thyme, pepper, allspice, cinnamon, and nutmeg.
Coat the chicken with the marinade in a large dish, cover it, and refrigerate for 3 hours.
Heat the oven to 425 F and arrange the chicken skin-side up in a large roasting pan.
Roast the chicken for 40 to 45 minutes, basting once, until it reaches 165 F at the thickest part.
Rest the chicken for 10 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.