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Dinner for 16

Mini Corn Dogs

Hot dogs are skewered, dipped in cornmeal batter, and fried until crisp and golden.

$0.24per serving $
20 minstart to table
16servings

AmericanBudgetFamilyDinners

Ingredients

  • 1 package hot dogs
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart vegetable oil (optional)
  • 16 wooden skewers

Steps

  1. Cut the hot dogs into skewer-size pieces and thread them onto 16 wooden skewers.
  2. Whisk the flour, cornmeal, salt, sugar, baking powder, egg, and milk in a bowl until smooth.
  3. Heat the vegetable oil to 350 F in a deep, heavy pot.
  4. Dip each hot dog into the batter, letting excess batter drip off.
  5. Fry the corn dogs in batches for 2 to 3 minutes until golden, turning them as needed.

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