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Breakfast for 2

Mint Chia Brownie Pudding

A creamy avocado cocoa layer sits beneath peppermint chia pudding that chills until thick and spoonable.

$0.89per serving $
485 minstart to table
2servings

AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetBreakfastsNo-cook

Ingredients

  • 1/2 cup avocado
  • 3 tbsp cocoa powder
  • 1 tbsp + 1 teaspoon agave
  • 1 tbsp unsweetened vanilla almond milk
  • 1 tsp raw vanilla extract
  • 1 cup unsweetened vanilla almond milk
  • 1/4 cup chia seeds
  • 1 tbsp agave
  • 1/8 tsp peppermint extract

Steps

  1. Blend the avocado, cocoa powder, 1 tablespoon agave, 1 tablespoon almond milk, and vanilla until smooth.
  2. Spoon the chocolate mixture into two small glasses or jars.
  3. Stir 1 cup almond milk, chia seeds, 1 tablespoon agave, and peppermint extract in a bowl.
  4. Pour the chia mixture over the chocolate layer and cover the glasses.
  5. Chill the pudding for 8 hours, or until the chia seeds create a thick texture.

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Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Gluten-free American breakfasts 155