Dinner for 4

Pasta minestrone with parmesan

Name: Pasta minestrone with parmesan
Total time: 40 min
Yield: 4 servings
Ingredients: 6 oz Pasta; 15 oz Canned beans; 0.5 lb Zucchini and summer squash; 0.5 lb Carrots; 1 Celery; 28 oz Canned tomatoes; 32 oz Broth or stock; 2 oz Parmesan; 1 oz Dried spices (cumin, paprika, chili powder, oregano); 1 oz Salt and pepper

Beans, pasta and whatever vegetables are cheap, simmered in one pot.

$2.35per serving

40 minstart to table

4servings

Budget Family Kid-friendly Vegetarian Dinners One-pot Meal prep Cold-weather comfort Fall Winter

Ingredients

6 oz Pasta
15 oz Canned beans
0.5 lb Zucchini and summer squash
0.5 lb Carrots
1 Celery
28 oz Canned tomatoes
32 oz Broth or stock
2 oz Parmesan

From the pantry: Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.

Steps

Chop the zucchini, carrots and celery.
Simmer the vegetables, tomatoes, broth and spices for 15 minutes.
Add the pasta and drained beans and cook 10 minutes.
Serve with parmesan on top.

Main ingredient on sale this week? See what to make with canned beans on sale.

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