Ingredients
- 1 packages (8 oz) refrigerated crescent roll dough
- 4 cheese sticks
- 1 packages (3 1/2 oz) sliced pepperoni
- optional - marinara or ranch sauce for dipping
- 2 tbsp butter
- 1/2 tsp italian seasonings
- 1/4 tsp garlic powder
- 1 tbsp grated parmesan cheese
Steps
- Heat the oven to 375 F and line a baking sheet with oil.
- Unroll the crescent dough and separate it into eight triangles.
- Place pepperoni and half a cheese stick on each triangle, then roll them from the wide end.
- Melt the butter and stir in Italian seasoning and garlic powder.
- Brush the rolls with seasoned butter and sprinkle them with parmesan.
- Bake for 12 to 15 minutes, until golden and the cheese melts.
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