Salefork

Dinner for 8

Pepperoni Cheese Roll Ups

Crescent dough wraps pepperoni and cheese sticks, then bakes with seasoned butter and parmesan until golden and melted.

$0.99per serving $
20 minstart to table
8servings

AmericanKid-friendlyBudgetFamilyDinners

Ingredients

  • 1 packages (8 oz) refrigerated crescent roll dough
  • 4 cheese sticks
  • 1 packages (3 1/2 oz) sliced pepperoni
  • optional - marinara or ranch sauce for dipping
  • 2 tbsp butter
  • 1/2 tsp italian seasonings
  • 1/4 tsp garlic powder
  • 1 tbsp grated parmesan cheese

Steps

  1. Heat the oven to 375 F and line a baking sheet with oil.
  2. Unroll the crescent dough and separate it into eight triangles.
  3. Place pepperoni and half a cheese stick on each triangle, then roll them from the wide end.
  4. Melt the butter and stir in Italian seasoning and garlic powder.
  5. Brush the rolls with seasoned butter and sprinkle them with parmesan.
  6. Bake for 12 to 15 minutes, until golden and the cheese melts.

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