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Dinner for 4

Prawn Saganaki

Raw prawns simmer in tomatoes, white wine, onion, and garlic, then bake beneath feta until cooked through.

Typical price

$12.65for 4 servings

$3.16 per serving$12.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Prawn Saganaki

Photo: TheMealDB

GreekLow-carbBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp$7.99/lb typical1.1 lb$8.80Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.01Typical price
Canned tomatoes$0.08/oz typical1 oz$0.08Typical price
Garlic$0.75 each typicala little$0.01Typical price
Swiss, provolone, gouda$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$12.65

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

  • 500 g raw king prawns
  • 3 tbsp olive oil
  • 1 chopped onion
  • 1 pinch freshly chopped parsley
  • 250 ml white wine
  • 1 tin chopped tomatoes
  • 1/2 tsp minced garlic
  • 1 pack cubed feta cheese

Steps

  1. Heat the oven to 400 F.
  2. Warm the olive oil in a 12-inch ovenproof skillet, then cook the onion and garlic for 8 minutes.
  3. Pour in the wine and tomatoes, then simmer for 15 minutes.
  4. Stir in the prawns and cook for 4 minutes.
  5. Scatter the feta and parsley over the skillet, then bake for 8 minutes, until the prawns reach 145 F.

Swaps

  • Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.

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