Dinner for 4
Pretzel Crusted Pork Chops
Pork chops are coated with seasoned pretzel crumbs and baked until crisp outside and safely cooked inside.
$5.56for 4 servings
$1.39 per serving$5.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork chops$2.99/lb typical | 1.5 lb | $4.49Typical price |
| Chips, pretzels, popcorn$0.22/oz typical | 3.5 oz | $0.78Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $5.56 | |
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupHoney or maple syrup
Not included in the cost.
Ingredients
- 4 boneless pork chops
- salt and pepper
- 100 g pretzel sticks
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 egg
- 2 tbsp dijon mustard
- 1 tbsp maple syrup
Steps
- Heat the oven to 425 F and line a baking sheet with oil.
- Crush the pretzel sticks and mix them with the onion powder, garlic powder, paprika, salt, and pepper.
- Whisk the egg with the Dijon mustard and maple syrup in a shallow bowl.
- Dip each pork chop into the egg mixture, then press it into the pretzel crumbs.
- Bake the chops for 18 to 22 minutes, until they reach 145 F.
- Rest the pork chops for 3 minutes before serving.
Swaps
- Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork chops on sale.
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