Dinner for 4

Pulled Pork Carnitas Quesadillas

Name: Pulled Pork Carnitas Quesadillas
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 1/2 cups shredded pork carnitas; 1 1/2 cups shredded mozzarella cheese; 1/2 cup corn kernels; 1/2 cup diced red capsicum; 1 tbsp olive oil; salt and pepper; fresh parsley or coriander (optional); 1 1/2 tbsp butter; 2 brown onions; 1 1/2 tbsp brown sugar; 1 tbsp balsamic vinegar; 1/2 tsp salt; black pepper

Crisp tortillas hold warm carnitas, melted mozzarella, corn, peppers, and sweet balsamic onions.

Typical price

$5.10for 4 servings

$1.27 per serving$5.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Kid-friendly Budget Family Dinners Lunches Game day Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	0.45 lb	$1.17Typical price
Mozzarella$0.30/oz typical	6 oz	$1.80Typical price
Corn kernels$0.09/oz typical	2.5 oz	$0.22Typical price
Bell peppers$2.49/lb typical	0.15 lb	$0.39Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Butter$0.40/oz typical	0.75 oz	$0.30Typical price
Onions$1.29/lb typical	0.8 lb	$1.03Typical price
Total for the servings shown		$5.10

Pantry staples you likely have

Olive and cooking oilSalt and pepperSyrups, molasses, powdered sugarVinegar

Not included in the cost.

Ingredients

1 1/2 cups shredded pork carnitas
1 1/2 cups shredded mozzarella cheese
1/2 cup corn kernels
1/2 cup diced red capsicum
1 tbsp olive oil
salt and pepper
fresh parsley or coriander (optional)
1 1/2 tbsp butter
2 brown onions
1 1/2 tbsp brown sugar
1 tbsp balsamic vinegar
1/2 tsp salt
black pepper

Steps

Heat the butter and oil in a large skillet over medium heat.
Cook the onions with the brown sugar, balsamic vinegar, salt, and pepper for 10 minutes, until soft and browned.
Warm the carnitas, corn, and bell pepper in the skillet for 5 minutes.
Fill half of each tortilla with the pork mixture and mozzarella, then fold them closed.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Cook the quesadillas in a dry skillet over medium heat for 3 minutes per side, until crisp and the cheese melts.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Mozzarella for Cheddar and shredded cheeseabout the same price
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.