Dinner for 4

Pulled Pork Quesadillas

Name: Pulled Pork Quesadillas
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 1/2 lb skinless; 3/4 cup pineapple juice; 1 tbsp paprika; 1 tbsp ground cumin; 1/2 white onion; 4 cloves garlic; salt and pepper to taste (optional); 2 1/2 cups pulled pork; 8 ounce bag monterey jack or cheddar jack cheese; 3 burrito-sized flour tortillas; 1/2 red onion; 1 red bell pepper; 2 green onions; 1 tbsp olive oil; 1 1/2 tbsp butter; hot sauce (optional)

Warm pulled pork, cheese, peppers, and onions are folded into tortillas and cooked in a skillet until crisp.

$2.09per serving $$

25 minstart to table

4servings

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Ingredients

3 1/2 lb skinless
3/4 cup pineapple juice
1 tbsp paprika
1 tbsp ground cumin
1/2 white onion
4 cloves garlic
salt and pepper to taste (optional)
2 1/2 cups pulled pork
8 ounce bag monterey jack or cheddar jack cheese
3 burrito-sized flour tortillas
1/2 red onion
1 red bell pepper
2 green onions
1 tbsp olive oil
1 1/2 tbsp butter
hot sauce (optional)

Steps

Slice the red onion, red bell pepper, and green onions into thin pieces.
Heat the olive oil in a large skillet over medium heat, then cook the onions and pepper for 5 minutes.
Add the pulled pork and cook for 4 minutes until hot.
Melt the butter in a large skillet over medium heat and place one tortilla inside.
Layer the pork mixture and cheese over half the tortilla, fold it over, and cook for 3 minutes per side until crisp and the cheese melts.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Repeat with the remaining tortillas and serve with hot sauce if desired.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.