Breakfast for 4
Pulled Pork Waffles
These savory waffles fold barbecue pulled pork and Parmesan into a honey-seasoned batter cooked until golden and firm.
$0.64per serving $
40 minstart to table
4servings
AmericanKid-friendlyBudgetBreakfastsLunchesGrillGame dayBack to school
Ingredients
- 1 1/4 cup cooked bbq pulled pork
- 27 1/2 g freshly grated parmesan cheese
- 1 extra large egg
- 1 cup all-purpose flour
- 1 cup 2% milk
- 1/8 cup unsalted butter
- 1/8 cup peanut oil
- 1 tbsp honey
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Steps
- Melt the butter and stir it with the milk, egg, honey, vanilla, and peanut oil.
- Whisk the flour, baking powder, salt, and Parmesan in a large bowl.
- Stir the wet mixture into the dry mixture until just combined, then fold in the pulled pork.
- Preheat a waffle iron to medium-high heat and lightly oil it.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Cook the batter in batches for 4 to 6 minutes until the waffles are golden and the egg is firm.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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