Dessert for 15

Pumpkin Pie Cheesecake Bars

Name: Pumpkin Pie Cheesecake Bars
Total time: 30 min
Yield: 15 servings
Cuisine: American
Ingredients: 2 1/2 cups graham cracker crumbs; 1/2 cup butter; 2 packages (8 oz) cream cheese; 1 cup sugar; 2 eggs; 1 1/2 cups heavy cream; 1/2 cup powdered sugar; 1 tsp vanilla; 1 package (5 1/8 oz) instant vanilla pudding; 3/4 cup milk; 1 can (15 oz) pumpkin; 1 tsp nutmeg; 1 tsp cinnamon; chopped pecans (optional)

These bars combine a graham crust, baked cheesecake, spiced pumpkin pudding, and sweet cream topping in one pan.

$0.97per serving $

30 minstart to table

15servings

American Vegetarian Kid-friendly Budget Desserts Thanksgiving on a budget Fall

Ingredients

2 1/2 cups graham cracker crumbs
1/2 cup butter
2 packages (8 oz) cream cheese
1 cup sugar
2 eggs
1 1/2 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla
1 package (5 1/8 oz) instant vanilla pudding
3/4 cup milk
1 can (15 oz) pumpkin
1 tsp nutmeg
1 tsp cinnamon
chopped pecans (optional)

Steps

Heat the oven to 350 F and press the graham crumbs with melted butter into a greased 9-by-13-inch pan.
Bake the crust for 5 minutes, then cool it briefly.
Beat the cream cheese, sugar, eggs, and vanilla until smooth, spread the mixture over the crust, and bake for 20 minutes until set and at least 160 F.
Whisk the pumpkin, pudding mix, milk, nutmeg, and cinnamon, then spread it over the warm cheesecake.
Whip the heavy cream with powdered sugar until thick, spread it over the pumpkin layer, and add pecans if desired.

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