Appetizer for 24
Red Deviled Eggs
Firm eggs are tinted red, filled with a creamy pepper mixture, and finished with paprika and tarragon.
$0.18per serving $
30 minstart to table
24servings
AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetAppetizersSnacksBack to school
Ingredients
- 12 eggs
- red
- 2 1/2 tbsp vinegar
- 3 tbsp mayonnaise plus extra if the eggs are large
- 1 small red pepper finely chopped
- 1 sprigs few tarragon finely chopped (optional)
- paprika for sprinkling (optional)
Steps
- Boil the eggs in water for 11 minutes until firm.
- Cool the eggs in cold water, then peel and halve them.
- Mix the red coloring with the vinegar in a shallow dish.
- Soak the egg whites in the red mixture for 3 minutes, then drain them.
- Mash the yolks with mayonnaise, red pepper, tarragon, salt, and pepper.
- Fill the colored whites and sprinkle them with paprika.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Gluten-free American 30-minute appetizers 161Low-carb American 30-minute appetizers 69