Dinner for 4

Roast whole turkey with pan gravy

Name: Roast whole turkey with pan gravy
Total time: 210 min
Yield: 4 servings
Ingredients: 10 lb Whole turkey; 3 oz Butter; 0.5 lb Onions; 1 Celery; 0.5 lb Carrots; 16 oz Broth or stock; 2 oz Flour; 1 oz Dried spices (cumin, paprika, chili powder, oregano); 1 oz Salt and pepper

A 10 pound bird is the cheapest big meal in November, with leftovers for days.

$4.78per serving

210 minstart to table

4servings

Family High-protein Dinners Thanksgiving on a budget Holiday Fall Winter

Ingredients

10 lb Whole turkey
3 oz Butter
0.5 lb Onions
1 Celery
0.5 lb Carrots
16 oz Broth or stock

From the pantry: Flour, Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.

Steps

Heat the oven to 350 F and thaw the turkey fully.
Rub with butter, salt and spices and set on the chopped vegetables in a roasting pan.
Roast about 3 hours until the thigh reads 165 F.
Rest 20 minutes while you make gravy: whisk the flour into the pan drippings with the broth and simmer.
Carve and serve.

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