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Dessert for 2

Rose Falooda

Basil seeds, vermicelli, rose syrup, and milk combine in chilled glasses for a quick, fragrant Indian dessert.

$0.18per serving $
15 minstart to table
2servings

IndianVegetarianBudgetDesserts

Ingredients

  • 1/2 tbsp basil seeds
  • 1 cup water
  • 2 tbsp rose syrup
  • 1 cup milk

Steps

  1. Soak the basil seeds in 1/2 cup water for 10 minutes until swollen.
  2. Boil the remaining 1/2 cup water in a small saucepan.
  3. Cook the vermicelli in the boiling water for 3 minutes, then drain and cool.
  4. Divide the basil seeds and vermicelli between two glasses.
  5. Stir rose syrup into the milk and pour it over the glasses.

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