Dinner for 4

Shrimp Curry

Name: Shrimp Curry
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb shrimp; salt and ground black pepper; 1 lime; 2 tbsp vegetable oil; 1 cup red onion; 1 cup yellow bell pepper; 3 cloves garlic; 1/4 tsp cumin; 1/4 tsp ground coriander; 1 1/2 tsp curry powder; salt and black pepper to taste (optional); 1 cup diced tomato with the juice from the can; 1 3/4 cup coconut milk from the can; fresh cilantro or parsley for garnishing (optional)

Shrimp simmers in a coconut tomato sauce with onion, bell pepper, garlic, curry powder, and bright lime juice.

$3.24per serving $$

20 minstart to table

4servings

Indian Dairy-free Gluten-free Low-carb Family Dinners

Ingredients

1 lb shrimp
salt and ground black pepper
1 lime
2 tbsp vegetable oil
1 cup red onion
1 cup yellow bell pepper
3 cloves garlic
1/4 tsp cumin
1/4 tsp ground coriander
1 1/2 tsp curry powder
salt and black pepper to taste (optional)
1 cup diced tomato with the juice from the can
1 3/4 cup coconut milk from the can
fresh cilantro or parsley for garnishing (optional)

Steps

Season the shrimp with salt, pepper, and lime juice.
Heat the vegetable oil in a large skillet over medium heat and cook the onion and bell pepper for 4 minutes.
Add the garlic, cumin, coriander, and curry powder, and stir for 1 minute.
Add the tomatoes and coconut milk, then simmer the sauce for 6 minutes.
Stir in the shrimp and cook for 4 to 5 minutes, until opaque and 145 F in the thickest part.
Season with salt and pepper, then stir in cilantro or parsley if using.

Main ingredient on sale this week? See what to make with shrimp on sale.