Dinner for 4

Turkey and rice stuffed bell peppers

Name: Turkey and rice stuffed bell peppers
Total time: 60 min
Yield: 4 servings
Ingredients: 1 lb Ground turkey; 2 lb Bell peppers; 5 oz Rice; 15 oz Canned tomatoes (diced); 0.5 lb Onions; 1 Garlic; 4 oz Mozzarella; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (oregano and paprika); 1 oz Salt and pepper

Baked peppers filled with seasoned turkey.

$3.40per serving

60 minstart to table

4servings

Family High-protein Gluten-free Dinners Summer

Ingredients

1 lb Ground turkey
2 lb Bell peppers
5 oz Rice
15 oz Canned tomatoes (diced)
0.5 lb Onions
1 Garlic
4 oz Mozzarella

From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (oregano and paprika), Salt and pepper.

Steps

Heat the oven to 375 F and cook the rice.
Halve and seed the peppers and set them in a baking dish.
Brown the turkey with onion and garlic, then mix in rice, tomatoes and spices.
Fill the peppers, cover with foil and bake 35 minutes.
Top with cheese and bake 8 minutes uncovered.

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