Salefork

Breakfast for 6

Stuffing Muffins

Stuffing and turkey form baked cups holding firm eggs, finished with a quick sage butter sauce.

Typical price

$5.75for 4 servings

$1.44 per serving$5.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Stuffing Muffins

AmericanKid-friendlyBudgetBreakfastsLunchesThanksgiving on a budgetBack to schoolFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Stuffing mix$0.30/oz typical9 oz$2.70Typical price
Turkey breast$3.99/lb typical0.4 lb$1.50Typical price
Eggs$0.30 each typical9$2.70Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Juice, soda and mixers$0.04/oz typicala little$0.01Typical price
Total for the servings shown$8.63

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 3 cups leftover stuffing
  • 6 slices leftover turkey
  • 6 large eggs
  • kosher salt and pepper (optional)
  • 1 stick unsalted butter
  • 3 egg yolks
  • 1 tbsp sage leaves
  • 1 tsp lemon juice
  • 1/4 tsp kosher salt
  • 1/8 tsp pepper

Steps

  1. Heat the oven to 400 F and grease six muffin cups with some of the butter.
  2. Press the stuffing into six muffin cups, top each with turkey, and crack one egg into each cup.
  3. Bake for 12 to 15 minutes until the egg whites and yolks are firm.
  4. Melt the remaining butter in a small skillet over medium heat and cook the sage for 1 minute.
  5. Whisk the egg yolks, lemon juice, salt, and pepper in a bowl, then slowly whisk in the warm butter.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Spoon the sage sauce over the hot stuffing muffins.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with turkey breast on sale.

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