Dessert for 8
Suspiro de Limeña
This creamy milk pudding is topped with port meringue and cinnamon after cooking gently on the stove.
$2.72for 4 servings
$0.68 per serving$2.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 23 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
Latin AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Evaporated or condensed milk$0.14/oz typical | 26 oz | $3.64Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $5.45 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 2 egg yolks
- 1 tsp pure vanilla extract
- 1/2 cup sugar
- 2 tbsp port
- 2 egg whites
- 1 tsp ground cinnamon
Steps
- Cook the evaporated milk and condensed milk in a medium saucepan over medium-low heat for 10 to 12 minutes, stirring often.
- Whisk the egg yolks with vanilla, stir them into the hot milk, and cook for 2 minutes until thick.
- Divide the pudding among eight small glasses and cool for 5 minutes.
- Beat the egg whites until soft peaks form, then add the sugar gradually and beat until glossy.
- Beat in the port, spoon the meringue over the pudding, and dust with cinnamon.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Latin American desserts 34Latin American desserts 36