Dinner for 8

Taco Lasagna

Name: Taco Lasagna
Total time: 70 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 tsp olive oil; 1 lb ground beef; 1/2 tsp sea salt; 1/2 tsp ground black pepper; 1 small onion; 1 tbsp minced garlic; 2 tbsp taco seasoning; 14 oz can enchilada sauce; 14 oz can salsa; 1 cup black beans; 12 lasagna sheets; 2 cups ricotta cheese; 1 egg; 2 1/2 cups shredded cheddar cheese

Taco-seasoned beef, beans, ricotta, and cheddar layer with lasagna sheets and bake in enchilada sauce.

$2.25per serving $$

70 minstart to table

8servings

Mexican High-protein Kid-friendly Budget Family Dinners Cold-weather comfort

Ingredients

1 tsp olive oil
1 lb ground beef
1/2 tsp sea salt
1/2 tsp ground black pepper
1 small onion
1 tbsp minced garlic
2 tbsp taco seasoning
14 oz can enchilada sauce
14 oz can salsa
1 cup black beans
12 lasagna sheets
2 cups ricotta cheese
1 egg
2 1/2 cups shredded cheddar cheese

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with olive oil.
Cook the lasagna sheets in salted water for 8 minutes, then drain them.
Cook the beef and onion in a skillet for 8 to 10 minutes, until the beef reaches 160 F.
Stir in the garlic, taco seasoning, enchilada sauce, salsa, black beans, salt, and pepper.
Mix the ricotta and egg in a bowl.
Layer sauce, noodles, ricotta, and cheddar in the baking dish, then repeat the layers.
Bake for 35 minutes and rest for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with ground beef on sale.