Dessert for 24
Almond Macarons
These almond macarons use colored meringue shells, rest before baking, and sandwich with vanilla frosting.
Typical price
$0.15for 4 servings
$0.04 per serving$0.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 105 minstart to table
- Involveddifficulty
- 24servings as written
- $typical cost tier
FrenchVegetarianDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Total for the servings shown | $0.90 | |
Pantry staples you likely have
Sugar and brown sugarFlourSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 egg whites
- 1/4 cup granulated sugar
- 1 cup and 2 tablespoons fine almond flour
- 1 1/2 cups confectioners' sugar
- 1 tbsp water
- food coloring
- vanilla frosting
Steps
- Beat the egg whites until foamy, then gradually beat in the granulated sugar until stiff peaks form.
- Fold in the almond flour, confectioners' sugar, water, and food coloring until smooth.
- Pipe small rounds onto a lined baking sheet and let them stand for 30 minutes.
- Bake at 300 F for 13 to 15 minutes, then cool completely.
- Spread vanilla frosting on half the shells and gently press the remaining shells on top.
Main ingredient on sale this week? See what to make with eggs on sale.
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