Dessert for 24
Soft Snickerdoodle Cookies
These soft cinnamon-sugar cookies combine a buttery dough with cream of tartar and bake until lightly golden.
$0.63for 4 servings
$0.16 per serving$0.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $3.80 | |
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 cup unsalted butter
- 1 1/4 cups white granulated sugar
- 2 tbsp light brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 3/4 cup flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1 tsp salt
- 5 tbsp white granulated sugar
- 2 tbsp ground cinnamon
Steps
- Heat the oven to 375 F and line two baking sheets with parchment.
- Beat the butter, 1 1/4 cups white sugar, and brown sugar in a large bowl until smooth.
- Beat in the eggs and vanilla, then stir in the flour, cream of tartar, baking soda, and salt.
- Mix 5 tablespoons sugar with the cinnamon in a shallow bowl.
- Shape the dough into 24 balls, roll each ball in the cinnamon sugar, and place them on the baking sheets.
- Bake for 10 to 12 minutes, then cool the cookies on the pans for 5 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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