Salefork

Side dishe for 7

Apple Bacon Salad

Spring greens, apples, bacon, pecans, feta, and cranberries are tossed with a tangy maple mustard dressing.

$2.49per serving $$
28 minstart to table
7servings

AmericanGluten-freeBudgetSide dishesLunchesFallSummer

Ingredients

  • 10 oz spring lettuce mix
  • 3 gala apples
  • 1 cup pecans
  • 1 cup crumbled feta cheese
  • 1/2 cup dried cranberries
  • 12 oz bacon
  • 1/2 small red onion
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tbsp pure maple syrup
  • 1 tbsp dijon mustard
  • 1/4 tsp salt (optional)
  • 1/4 tsp freshly ground black pepper

Steps

  1. Cook the bacon in a skillet over medium heat for 10 to 12 minutes, then drain and crumble it.
  2. Core and thinly slice the apples, then chop the onion and pecans.
  3. Whisk the olive oil, vinegar, maple syrup, mustard, salt, and pepper in a small bowl.
  4. Toss the greens, apples, onion, pecans, cranberries, feta, and bacon with the dressing in a large bowl.

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